Dinner menu is offered as three-course dining or Ala Carte.

Three-Course dinner menu includes: Appetizer or Soup, Salad, Entree with choice of Potato & Vegetables.

Select items may be an additional charge, menu & pricing is subject to change at anytime.

Appetizers

STUFFED PORTABELLA MUSHROOM

Fresh oven baked portabella mushroom with crab seafood stuffing

10.95 (w/ dinner 6.95)

SOUTHWESTERN CRAB CAKES

Zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro & fresh crabmeat with panko breadcrumbs and a side of chipotle aioli

12.95 (w/ dinner 7.95)

FRUIT MEDLEY

Assorted seasonal fruits topped with a light scoop of rainbow sherbet

7.95 (Included w/ dinner)

FRESH CAPRESE SALAD

Fresh  sliced mozzarella, tomatoes & basil seasoned with olive oil & balsamic reduction

8.95 (Included w/ dinner)

PENNE ALA VODKA

Imported penne pasta tossed in pommadoro tomato vodka sauce with aged pecorino shavings

8.95 (Included w/ dinner)

PENNE PROSCIUTTO FLORENTINE

Imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto & sherry. Scented with shaved parmesan & cream

8.95 (Included w/ dinner)

MARINATED HERRING

Served in cream sauce with onions

9.95 (w/ dinner 4.95)

BAKED STUFFED CLAMS CASINO

Fresh chopped clams baked and stuffed with our signature clam topping

12.95 (w/ dinner 6.95)

ESCARGOTS BOURGUIGNON

Imported snails in white wine, garlic & butter

12.95 (w/ dinner 7.95)

CLASSIC SHRIMP COCKTAIL

Poached & chilled jumbo prawns served with spicy horseradish sauce & fresh lemon

12.95 (w/ dinner 7.95)

 

TOMATO BRUSCHETTA

Diced vine ripe baby tomatoes with shredded asiago, blended herbs & spices served with toast points

9.95 (w/ dinner 4.95)

CHOPPED CHICKEN LIVER PATE

Brasied chicken livers, shallots, garlic & fresh herbs with imported dijon served with toast points

8.95 (Included w/ dinner)

Soups

SOUP DU JOUR

Chef's choice of fresh ingredients

7.95 (Included w/ dinner)

SHRIMP & LOBSTER BISQUE

Smooth & creamy with fresh seafood

8.95 (Included w/ dinner)

BAKED FRENCH ONION

Caramelized onions & aeromatics deglazed with apple brandy & topped with fresh mozzarella, gruyere & parmesan cheese

8.95 (w/ dinner 4.95)

Salads

FARM TO TABLE GARDEN SALAD

A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes served with your choice of bleu cheese, russian, dijon vinaigrette or our house creamy herb dressing

6.95 (Included w/ dinner)

CLASSIC CAESAR SALAD

Hearts of romaine lettuce, fresh shaved parmesan cheese & homemade crutons served with our classic caesar dressing

8.95 (w/ dinner 5.95)

ENDIVE APPLE SALAD

Endive lettuce, fresh sliced apples & roasted walnuts tossed in apple dijon vinaigrette

9.95 (w/ dinner 5.95)

Selections from the Sea

NORWEGIAN SALMON

Fresh broiled salmon filet served with tarter sauce & fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach

31.95 (Ala Carte 26.95)

FRESH FISHERMAN PLATTER

Baked stuffed shrimp, fried scallops, fried sole & broiled salmon served with tarter sauce & fresh lemon

37.95 (Ala Carte 32.95)

STUFFED LEMON SOLE

Served with homemade crabmeat stuffing topped with lemon butter sauce

35.95 (Ala Carte 30.95)

STUFFED SHRIMP

Fresh baked jumbo shrimp stuffed with our maryland blue crab stuffing

34.95 (Ala Carte 29.95)

PAN SEARED SCALLOPS

Fresh sea scallops seared until golden brown served over sauteed garlic spinach & topped with our homemade champagne sauce

35.95 (Ala Carte 30.95)

Selections from the Land

CHICKEN MARSALA

Scallop-breasted chicken with sauteed wild mushrooms & deglazed with marsala wine sauce

31.95 (Ala Carte 26.95)

CHICKEN CORDON BLEU

Baked chicken breast stuffed with ham & swiss cheese served over burgundy wine sauce

31.95 (Ala Carte 26.95)

FRESH ROAST DUCKLING

Fresh herbed duckling roasted & semi-deboned with our homemade stuffing & biggarade

34.95 (Ala Carte 29.95)

FILET MIGNON

Topped with sauteed mushrooms

36.95 (Ala Carte 31.95)

GRILLED NY STRIP

12 oz black angus grilled & topped with fresh sauteed mushrooms

37.95 (Ala Carte 32.95)

SURF & TURF

Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or brazilian lobster tail

Shrimp - 43.95 (Ala Carte 38.95)

Lobster Tail - 49.95 (Ala Carte 44.95)

CHICKEN FRANCAISE

Scallop-breasted chicken sauteed with our classic lemon butter sauce

31.95 (Ala Carte 26.95)

Traditional Favortes

SHORT RIBS OF BEEF

Braised in red wine & seasonings, served with a creamed horseradish sauce

31.95 (Ala Carte 26.95)

WIENER SCHNITZEL

The classic scalloped loin of veal breaded & sauteed, served with fresh lemon

34.95 (Ala Carte 29.95)

SAUERBRATEN

Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage & potato dumpling

31.95 (Ala Carte 26.95)

BRATWURST PLATTER

Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut

29.95 (Ala Carte 24.95)

JAEGER SCHNITZEL

Scalopped loin of veal sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & cream

37.95 (Ala Carte 32.95)

Pastas

PENNE ALA VODKA

Imported penne pasta tossed in pommodoro tomato vodka sauce with aged asiago

28.95 (Ala Carte 23.95)

LINGUINI PROSCUITTO FLORENTINE

Imported linguini pasta tossed with fresh baby spinach, garlic, sun dried tomatoes, procuitto in asaigo bachamel cream sauce

29.95 (Ala Carte 24.95)

LINGUINI FRA DIAVALO

Imported linguini pasta served with clams, shrimp, scallops in our spicy fresh pommadoro

32.95 (Ala Carte 27.95)

Potato Choices

Baked Potato | French Fries | Mashed Potatoes | Potato Pancakes | Homemade Spaetzle