Easter Menu 2019

Please call for reservations; e-mailed reservations are not valid.

 

Appetizer or Soup

Fresh Fruit Medley   –   Tomato & Mozzarella  – Penne Ala Vodka

Chopped Chicken Liver   –   Marinated Herring – Bruschetta

Shrimp Cocktail 8.95  –  Baked Stuffed Clams 7.95  –  Lump Crab Cakes 8.95  –  Penne Prosciutto Florentine 2.75

Rack of Lamb (over mint mashed potatoes) 12.95

 

Lobster & Shrimp Bisque   –   Chicken vegetable 

Onion Soup Au Gratin 4.00

 

Salad

 House Salad- with choice of  House dressing (creamy herb ), Russian,  Bleu Cheese,  Dijon Vinaigrette

Caesar Salad 5.95

Beet Salad 7.95

 

Entrées

Fresh Roast Leg of Spring Lamb-with mint jelly................................................................................39.95

Fresh Roast Virginia Ham- served with pineapple sauce………………………………………………………….39.95

Chicken Marsala-chicken breasts sautéed & served in a marsala wine sauce with mushrooms……..39.95

Chicken Francaise-chicken breasts sautéed & served in a lemon butter sauce……………………………...39.95

Stuffed Shrimp-stuffed with crabmeat stuffing…………………………………………………………………………...48.95

Broiled Crusted Sea Scallops-over a bed of baby spinach.......................................................................47.95

Fresh Norwegian Salmon-broiled  served with lemon ……………………………………………..............………44.95

Baked Norwegian Salmon-stuffed with seafood stuffing......................................................................48.95

Sauerbraten-served with red cabbage & potato dumpling (or potato choice)……………………………….44.95

Chicken Cordon Bleu-breaded chicken breast stuffed with ham & swiss cheese…………………………...39.95

Wiener Schnitzel-breaded veal cutlet…………………………………………………………………………………………46.95

Jaeger Schnitzel-veal cutlet in a cream sauce with mushrooms……………………………………………………..47.95

Prime Rib of Beef-served in Au Jus……………………………………………………………………………………………..49.95

Sliced Filet Mignon-served with mushrooms………………………………………………………………………………58.95

Black Angus Sirloin Steak-served with mushrooms…………………………………………………………………….52.95

Chateaubriand-served with béarnaise sauce……………………………………………………………………………….53.95

Bratwurst Platter-served with sauerkraut and traditional pork gravy....................................................37.95

Fresh Roast Long Island Duckling-served in biggarade sauce................................................................46.95

Surf & Turf-sliced filet mignon & a lobster tail……………………………………………………………………………66.95

 

Baked Potato    –   French Fries    –    Mashed Potatoes    –    Potato Pancakes   –  Spaetzle

Vegetable Du Jour

Vegetarian Menu…36.95

Pasta Primavera

Eggplant Rollatini – Penne Ala Vodka

 

Children’s Menu…21.95

Chicken Fingers 

 Spaghetti & Meatballs

Sliced Steak

(Comes with ice cream for dessert)

 

Desserts

 Carrot Cake  –  Chocolate Mousse Cake  –  Linzer Torte

Vanilla, Chocolate, or Orange Sherbet

Homemade Rice Pudding

Apple Strudel  4.95   

Homemade Cheesecake 6.95

Brownie Sundae 4.95

Tartufo 4.75

Coffee…2.25

Tea…2.25

Decaf…2.25

Espresso…4.95

Cappuccino…5.75